Sunday, June 8, 2014

Onigiri station なう！

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Hello Sandwiches!

There's been a little onigiri station happening over here in Shimokitazawa this afternoon. I made three types.

1) Hijiki
2) Wakame & goma furikake with shiso
and 3) The gaijin version - asparagus, leek, parsley, pea and pepper.

I'm off to my friends party now.

Happy Sunday night, Sandwiches!

xoxo



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7 comments:

  1. Luzmaría AlamJune 9, 2014 at 6:23 AM

    mmmmmmmmmmmmm I love it, i want to eat.. again XD

    have a great monday

    ReplyDelete
  2. CoccoJune 9, 2014 at 11:30 PM

    Omg! looks great... I want to make an onigiri party too xD
    I will invited my sensei.
    Thanks for the inspiration :D
    From the Caribbean onigiri lovers

    ReplyDelete
  3. AnonymousJune 10, 2014 at 5:31 AM

    Looks wondeful! Question: how do you keep the rice from sticking to the mold? I always have problems. Arigatoo!

    ReplyDelete
  4. AnonymousJune 15, 2014 at 7:10 AM

    i M HUNGRY

    ReplyDelete
  5. wlJune 18, 2014 at 1:25 AM

    i've been thinking about making my own onigiris for a while now - this might turn out to be the spark that gets me started ! ; )

    ReplyDelete
  6. Black RabbitJuly 13, 2014 at 11:09 AM

    Wow! Those onigiri's look soooo good! Whenever I make onigiri, they're all different sizes. How can your's be so perfect? ~

    ReplyDelete
  7. UnknownJuly 20, 2014 at 2:14 AM

    These onigiri look delicious!

    ReplyDelete