Hello Sandwiches!
There's been a little onigiri station happening over here in Shimokitazawa this afternoon. I made three types.
1) Hijiki
2) Wakame & goma furikake with shiso
and 3) The gaijin version - asparagus, leek, parsley, pea and pepper.
I'm off to my friends party now.
Happy Sunday night, Sandwiches!
xoxo
mmmmmmmmmmmmm I love it, i want to eat.. again XD
ReplyDeletehave a great monday
Omg! looks great... I want to make an onigiri party too xD
ReplyDeleteI will invited my sensei.
Thanks for the inspiration :D
From the Caribbean onigiri lovers
Looks wondeful! Question: how do you keep the rice from sticking to the mold? I always have problems. Arigatoo!
ReplyDeletei M HUNGRY
ReplyDeletei've been thinking about making my own onigiris for a while now - this might turn out to be the spark that gets me started ! ; )
ReplyDeleteWow! Those onigiri's look soooo good! Whenever I make onigiri, they're all different sizes. How can your's be so perfect? ~
ReplyDeleteThese onigiri look delicious!
ReplyDelete